We made chicken tika masala. It is delicious, and also not for the spice averse.
It deviated from the recipe in the following ways:
1) spice x4 (ish) (probably) (recipe said 2 tsp of X, we just sorta tipped the jar in and called it "close enough")
2) has the mystery ultra-hot sauce from local Greek restaurant, cause we had it and we could (it's spicy af)
3) instead of heavy cream (which we did not have) it has a splash of vanilla almond milk ("close enough")
4) used store brand Rotel tomatoes (tomatoes + chili's) instead of "just tomatoes" (cause spice is bae)
We shall eat well for the next week.
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